Niacin in Candies, KRACKEL Chocolate Bar Calculator

Sweets

In 100 g (Grams) of Candies, KRACKEL Chocolate Bar there is 0.26 mg of Niacin.


Candies, KRACKEL Chocolate Bar

Candies, KRACKEL Chocolate Bar is a type of Sweets. The most significant nutrients in Candies, KRACKEL Chocolate Bar are listed below.

Water 1.17 g
Energy (calorie) 523 kcal
Energy (joule) 2188 kJ
Protein 6.62 g
Total lipid (fat) 26.58 g
Ash 1.29 g
Carbohydrate, by difference 64.34 g
Fiber, total dietary 2.2 g
Sugars, total 52.53 g
Calcium, Ca 158 mg
Iron, Fe 1.06 mg
Magnesium, Mg 13 mg
Phosphorus, P 123 mg
Potassium, K 325 mg
Sodium, Na 196 mg
Zinc, Zn 0.49 mg
Copper, Cu 0.02 mg
Manganese, Mn 0 mg
Selenium, Se 3.5 µg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.05 mg
Riboflavin 0.19 mg
Niacin 0.26 mg
Pantothenic acid 0.42 mg
Vitamin B-6 0.04 mg
Folate, total 6 µg
Vitamin A, IU 102 IU
Fatty acids, total saturated 15.92 g
Fatty acids, total monounsaturated 6.25 g
Fatty acids, total polyunsaturated 0.57 g
Cholesterol 11 mg
Alcohol, ethyl 0 g

Nutrients in Candies, KRACKEL Chocolate Bar